Red Bell Seeds

Grow the firepower instead of waiting for resupply.

Red Bell is known for large, thick-walled pods that mature to a deep red and crisp sweetness and full pepper flavor with no heat. No heat here—just useful flavor and a clean supply of fresh peppers.

This variety is built for grilling, stuffing, roasting, salads, fajitas, and sauces. Give it warmth, strong light, and a long enough season to complete the mission.

From seed tray to full deployment.

• Usually ships within 2 business days
• Returns not allowed, shipments damaged in transit to customer are replaced free of charge

Start indoors: Sow seeds about 1/4 inch deep 8–12 weeks before your final frost date. Maintain roughly 80–85°F soil temperature and even moisture without leaving the mix waterlogged.

Build strength: Move seedlings under strong light as soon as they emerge, pot up after they develop true leaves, and keep airflow moving. Keep the conditions steady; pepper seeds respond better to consistency than heroic overwatering.

Advance outside: Harden plants off gradually for 7–10 days, then transplant after cold nights have passed into full sun and well-draining soil. Water consistently, feed responsibly, and support heavy plants before they ask.