A thick, smoky Texas-style Bar-B-Q sauce loaded with molasses, tang, and homegrown ghost pepper heat. Built for meat that needs flavor and a credible threat.
Original Bar-B-Q Sauce, .50 CAL (Hot)
The original sauce, reinforced with heavier artillery.
Delta Mike's Original .50 CAL Bar-B-Q Sauce combines tomato, molasses, brown sugar, apple cider vinegar, homegrown ghost peppers, and our own spice blend. It starts smoky, tangy, and sweet before the heat moves in and occupies the territory.
Deploy it on ribs, brisket, chicken, pork, burgers, wings, or any plate where regular barbecue sauce has failed to establish dominance.
Smoke-forward flavor. Ghost pepper finish. No warning shots.
- Tomato Sauce (Tomato Paste, Water, Less than 2% of: Salt, Citric Acid, Onion Powder, Garlic Powder, Red Pepper)
- Molasses
- Brown Sugar
- Ground Homegrown Ghost Chili Peppers
- Apple Cider Vinegar
- Paprika
- Salt
- Gralic Powder
- Onion Powder
- Usually ships within 2 business days
- Returns not allowed, shipments damaged in transit to customer are replaced free of charge
Shake and deploy: Start with a controlled amount as a finishing or dipping sauce. The heat builds, and enthusiasm is not a measuring device.
On the grill: Brush on in thin coats during the final 10–15 minutes so the sugars caramelize without burning.
Field modification: Thin with apple cider vinegar for a mop sauce, mix into wing sauce, or reinforce beans and marinades one spoonful at a time.
Note: This product is made in a private residence not subject to governmental licensing or inspection
DSHS Cottage Food License # 10649
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