Delta Mike's Dry Rub, .50 CAL (Hot)

This isn't the rub you reach for when you want a little kick.

Delta Mike's .50 CAL Dry Rub combines roasted, homegrown ghost peppers with a bold blend of savory spices and herbs. It hits with deep, smoky flavor first, then brings the kind of heat that sticks around and makes itself known.

Built for ribs, brisket, chicken, pork, burgers, vegetables, or anything else that needs heavier firepower.

Flavor first. Pain second. No warning shots.

• Ground Homegrown Ghost Chili Peppers
• Smoked Paprika
• Salt
• Garlic Powder
• Cumin
• Oregano
• Onion Powder
• Silicon Dioxide (anti-caking agent)

• Usually ships within 2 business days
• Returns not allowed, shipments damaged in transit to customer are replaced free of charge

Prep the target: Pat food dry, then apply a light coat of oil or mustard if you want the rub to hold position.

Apply: Shake evenly over all sides. Start below 1 tablespoon per pound until you know your tolerance, then let it dig in for 20–30 minutes or refrigerate overnight.

Execute: Smoke, grill, roast, or sear as planned. This blend contains homegrown ghost pepper; reckless overapplication has consequences.

Apply with purpose. Cook with fire. No warning shots.

Note: This product is made in a private residence not subject to governmental licensing or inspection

DSHS Cottage Food License # 10649