Chocolate Naga Viper Peppers

This is not a training round.

Delta Mike's Chocolate Naga Viper peppers bring earthy smoke, dark fruit, and a long superhot finish, packed into deep brown pods with wrinkled, aggressive texture. This is extreme-heat equipment. Treat it like one careless decision can ruin the whole operation.

Put them to work in dark sauces, barbecue rubs, chili, powders, and smoky recipes. Every pod is grown by Delta Mike's from seed to harvest, because outsourced firepower is still outsourced.

Flavor first. Pain second. Handle accordingly.

• Usually ships within 2 business days
• Returns not allowed, shipments damaged in transit to customer are replaced free of charge

Safety brief: Wear gloves. Avoid touching your face, and use strong ventilation when cutting, cooking, or dehydrating these peppers.

Primary deployment: Start with a very small amount in dark sauces, barbecue rubs, chili, powders, and smoky recipes. You can always add more; extracting it from dinner requires a time machine.

Storage: Refrigerate unwashed pods in a breathable bag for short-term use, or freeze them whole for later missions. Wash immediately before use.