Black Naga Twister Peppers

This is not a training round.

Delta Mike's Black Naga Twister peppers bring earthy fruit and smoky depth with a relentless superhot burn, packed into dark, twisted pods that look field-tested. This is extreme-heat equipment. Treat it like one careless decision can ruin the whole operation.

Put them to work in dark hot sauces, powders, chili, and heavy-duty barbecue blends. Every pod is grown by Delta Mike's from seed to harvest, because outsourced firepower is still outsourced.

Flavor first. Pain second. Handle accordingly.

• Usually ships within 2 business days
• Returns not allowed, shipments damaged in transit to customer are replaced free of charge

Safety brief: Wear gloves. Avoid touching your face, and use strong ventilation when cutting, cooking, or dehydrating these peppers.

Primary deployment: Start with a very small amount in dark hot sauces, powders, chili, and heavy-duty barbecue blends. You can always add more; extracting it from dinner requires a time machine.

Storage: Refrigerate unwashed pods in a breathable bag for short-term use, or freeze them whole for later missions. Wash immediately before use.