Delta Mike's Dry Rub, 5.56mm (Mild)

Built for flavor, not a casualty report.

Delta Mike's 5.56mm Dry Rub combines roasted, homegrown cayenne peppers with a balanced blend of savory spices and herbs. It brings smoke, depth, and a manageable heat that works across the whole meal.

Use it on chicken, pork, ribs, burgers, potatoes, vegetables, or anywhere grocery-store seasoning has failed the mission.

Reliable firepower for everyday operations.

• Ground Homegrown Cayenne Peppers
• Smoked Paprika
• Salt
• Garlic Powder
• Cumin
• Oregano
• Onion Powder
• Silicon Dioxide (anti-caking agent)

• Usually ships within 2 business days
• Returns not allowed, shipments damaged in transit to customer are replaced free of charge

Prep the target: Pat food dry, then use a light coat of oil or mustard if you want extra adhesion.

Apply: Shake evenly over all sides, starting with about 1 tablespoon per pound of meat. Let it rest for 20–30 minutes, or refrigerate overnight for deeper flavor.

Execute: Grill, smoke, roast, or pan-sear as planned. Reinforce at the table only after tasting; even the light caliber deserves trigger discipline.

Note: This product is made in a private residence not subject to governmental licensing or inspection

DSHS Cottage Food License # 10649